![]() ![]() (If you decide to add pumpkin purée, Fields recommends using an additional egg too. And if you really want to go big, stir 1 (15-ounce) can of pumpkin purée, along with ½ teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground cardamom into the batter. To give your cornbread some autumnal flair, stir 1 teaspoon ground cinnamon into the dry mix. Want to use up some blueberries, blackberries, or other berries? Sprinkle as many as you’d like over the bottom of the baking pan or skillet and pour the batter on top. Fields also recommends sprinkling the top of the batter with a little raw sugar to give your cornbread some crunch. In the summer, peel 2 fresh peaches and cut them into thin wedges, toss them in 2 tablespoons of light brown sugar, and add to your cornbread. For a citrusy flavor, stir the zest and juice of 1 orange or 2 lemons or limes into the batter. Jiffy Corn Muffin Mix 8.5 oz is made without trans fat and is available in multiple pack sizes. It also features instructions to make the preparation of muffins easier. Use 1/2 cup of mayonnaise for 1 box of Jiffy Corn Muffin Mix. A convenient recipe is printed on the box, providing other uses for the cornbread mix. Since mayo is made with eggs and oil, it gives your cornbread a good consistency, and a little extra flavor, without tasting like it’s full of mayonnaise. But things get even better when you add your favorite fruit. Mayonnaise Some recipes call for mayonnaise instead of sour cream to add texture and moisture. In a conventional oven, bake 50 to 55 minutes. HOW TO BAKE CORNBREAD: In a convection oven, bake 35-40 minutes or until top is golden and the center is cooked through. You can simply stir 2 tablespoons honey into your cornbread batter to add a touch of sweetness. The batter will be slightly lumpy, and that’s okay STEP 4: Transfer batter to prepared baking pan (s). To layer in more savory flavor and richness, Fields recommends folding in ¾ cup of shredded sharp cheddar. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. ![]() Or, you can mix in 3 tablespoons of your favorite chile paste. You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. If you’re into heat, Fields says there are endless ways to give your cornbread a kick. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender. One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. No fresh corn on hand? Strain 1 (8-ounce) can of creamed corn and stir into the batter along with one additional egg. Set it aside.The best cornbread is the one that really tastes like corn-so why not add extra? Fields recommends stirring 1 cup of fresh corn kernels into the batter, which will also add pops of texture. Preheat oven to 350 degrees F and grease an 8x4 bread pan. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make banana cornbread with these simple step-by-step instructions: Milk- Use milk (dairy or non-dairy) to help hydrate the batter. Jiffy mix- You'll need a box of Jiffy corn muffin mix as the base of this recipe. Ripe banana- A mashed ripe banana will help with the binding of the bread and give it some flavor and moisture. This recipe is JUST as easy as that, making it one you'll want to repeat often. One of my favorite things about Jiffy cornbread is that it's so easy to make, just whisk everything together and bake it. This recipe is perfect for those avoiding eggs due to allergies, and you can swap out the milk for a dairy free alternative too Pour and Bake Pour the mixture into the prepared pan. Stir together until the batter is combined. Add in Jiffy Mix and Sugar Add in the corn muffin mix Jiffy box and the sugar. Eat this cornbread banana bread as a snack with honey on top, turn it into muffins, or simply enjoy it as a side dish to your favorite meals. Mix together Wet Ingredients In a large bowl, stir together the sour cream, milk and eggs. The banana flavor is pretty subtle so you don't have to worry about adding it as a side dish next to chili or something you wouldn't normally eat with bananas.įor more Jiffy cornbread recipes, make sure to check out my Cornbread Tamale Pie, Cornbread Bundt Cake, Jiffy Cornbread With Cake Mix, and Jiffy Jalapeno Cornbread. ![]() While this banana bread recipe may not taste like banana bread, it does taste like cornbread. That's where the banana and milk come in. Thanks to Jiffy we have everything we need except a little binder and liquid. We love this easy cornbread recipe because it's so fast and simple to throw together. This 3 ingredient banana cornbread recipe is so easy and perfect for a side dish- it's made without eggs too! It's moist, flavorful, and perfect for dinner. ![]()
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